If you love street food, Batata Vada is a must-try! This classic Maharashtrian snack is a deep-fried delight, consisting of ...

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Maharashtrian batata vada is the ultimate snack to enjoy with evening tea. The crust is crunchy and the centre is soft and spicy. It is often served between a slit pav and called vada pav. Scroll down ...

Heat oil, add mustard seeds, ginger-garlic paste, chopped green chilies, and turmeric; sauté for a minute. In a bowl, mix ...

1. To make the filling, heat the oil in a pan over a low to medium heat and fry the curry leaves and mustard seeds until popping slightly. Add the turmeric, cumin and salt and cook for 30 seconds. Mix ...

India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once. Medu vadas are made using black ...

As the name suggests, this bhaji (vegetable preparation) is specifically made to be eaten with pav. It has a tomato-potato base and is topped with a lot of butter. Batata vadas are deep-fried balls of ...

A typical fish thali consists of tikhla curry, a leafy vegetable, a fried fish, and rice. Malvani Batata Vada – While batata vada is common in Maharashtra, Malvani cuisine has its own version. Our ...

As Mahashivratri approaches, these restaurants in Pune are adding their own culinary twist to traditional fasting food with ...