If you love street food, Batata Vada is a must-try! This classic Maharashtrian snack is a deep-fried delight, consisting of ...

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Maharashtrian batata vada is the ultimate snack to enjoy with evening tea. The crust is crunchy and the centre is soft and spicy. It is often served between a slit pav and called vada pav. Scroll down ...

1. To make the filling, heat the oil in a pan over a low to medium heat and fry the curry leaves and mustard seeds until popping slightly. Add the turmeric, cumin and salt and cook for 30 seconds. Mix ...

As the name suggests, this bhaji (vegetable preparation) is specifically made to be eaten with pav. It has a tomato-potato base and is topped with a lot of butter. Batata vadas are deep-fried balls of ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Whether you’re looking for Ramadan recipe inspiration, or are just interested in trying your hand at Cape Malay cooking, ...