whereas cassava flour can be used on its own for baking and cooking! Arrowroot flour and cornstarch are also good substitutes ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

Some tinkering with ratios might be needed with the addition of baking ... egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in pancake recipes. 3 ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ...

Just mix matzo meal, water, olive oil, and your favorite seasonings (think sesame seeds, garlic powder, or rosemary) to form ...

A whisk drips a liquid chocolate mixture into a bowl, with a wooden spoon filled with more of the mixture and broken bits of solid chocolate on the counter adjacent - Ws Studio/Getty Images ...