Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

These chocolate pancakes are a chocolate lover’s dream breakfast, and they’re best served on lazy weekend mornings. Classic ...

If you love pancakes but dread the mess, flipping, and standing over the stove, then sheet pan pancakes are about to become your new breakfast obsession! These fluffy, golden-brown pancakes are baked ...

Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and ...

Flip and cook for another minute, or until both sides are golden and the potato pancakes are puffed up. Transfer to a baking tray and place in the oven to keep warm while you cook the rest ...

Heat a pan on medium heat. Pour batter into a heart-shaped mold or cut hearts after cooking. Flip when bubbles appear. Top ...

Flip the pancakes over with a spatula and cook for 30 seconds. Set the pancakes aside on a warm plate or baking tray while you cook the remaining batter in the same way, oiling the base of the pan ...

Toasting nuts and seeds can unlock a whole new world of aroma and flavour. You can also pair lemon with almond by adding a hint of almond extract to the batter. If you're not keen on almond extract, ...

An curved arrow pointing right. NYC restaurant Clinton St. Baking Company is known for its long lines. The reason for the never-ending wait? Some of the best pancakes in the city. Story by Sarah ...

Dolly just launched two new cake mixes and two new cookie mixes as part of her collab with Duncan Hines. They seem well-timed ...