If you love pancakes but dread the mess, flipping, and standing over the stove, then sheet pan pancakes are about to become your new breakfast obsession! These fluffy, golden-brown pancakes are baked ...

These chocolate pancakes are a chocolate lover’s dream breakfast, and they’re best served on lazy weekend mornings. Classic ...

Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and ...

Toasting nuts and seeds can unlock a whole new world of aroma and flavour. You can also pair lemon with almond by adding a hint of almond extract to the batter. If you're not keen on almond extract, ...

Heat a pan on medium heat. Pour batter into a heart-shaped mold or cut hearts after cooking. Flip when bubbles appear. Top ...

Resting for 5–10 minutes lets the baking powder activate, resulting in fluffy pancakes. Place cooked pancakes in a warm oven ...