These chocolate pancakes are a chocolate lover’s dream breakfast, and they’re best served on lazy weekend mornings. Classic ...

Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

Zesty Lemon Pancakes sprinkled with icing sugar are the perfect addition to a Sunday brunch. These buttermilk treatsstrike a ...

Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and ...

Resting for 5–10 minutes lets the baking powder activate, resulting in fluffy pancakes. Place cooked pancakes in a warm oven ...

Heat a pan on medium heat. Pour batter into a heart-shaped mold or cut hearts after cooking. Flip when bubbles appear. Top ...

Flip the pancakes over with a spatula and cook for 30 seconds. Set the pancakes aside on a warm plate or baking tray while you cook the remaining batter in the same way, oiling the base of the pan ...

Flip and cook for another minute, or until both sides are golden and the potato pancakes are puffed up. Transfer to a baking tray and place in the oven to keep warm while you cook the rest ...

An curved arrow pointing right. NYC restaurant Clinton St. Baking Company is known for its long lines. The reason for the never-ending wait? Some of the best pancakes in the city. Story by Sarah ...

Dolly just launched two new cake mixes and two new cookie mixes as part of her collab with Duncan Hines. They seem well-timed ...