The specialty at Sweets and Co. is cinnamon rolls, which owner Lorraine Fagela calls a unicorn for the gluten-free community.

While special occasions and celebrations remain a key driver of in-store bakery purchases, new research from Rich Products ...

A New York City investment firm has purchased an industrial baking facility in Lancaster for $14.85 million. The building's ...

Costco has a new cookie that's sure to delight even the most ardent of chocolate lovers -- a double chocolate cookie.

Comedian and presenter Romesh Ranganathan has tried his hand working behind the counter in a bakery. A large queue formed in ...

Legacy Bakehouse of Waukesha, which bought the former Angelic Bakehouse operations in Cudahy last June, said Wednesday that it is expanding again with the acquisition of a Tennessee premium bakery ...

Legacy Bakehouse ("Legacy"), a Wisconsin-based contract and private label manufacturer of baked snacks, announces acquisition ...

When a bird flu disrupts the poultry industry nationwide, Ralph’s Backroads Bakery, LLC feels some of it’s biggest affects.

Ravi Rajkumar established a bakery, but back then, he admitted that his skills were not as good as they are today. Today, through hard work, ...

A mid-sized German bakery has installed six industrial robots to help it cope with expanding demand and to improve the efficiency of its operations. The family-run Malzers bakery supplies the Ruhr ...

Bonn, a leading name in the FMCG sector and synonymous with quality bakery products, is proud to announce the launch of its latest offering, Bonn TRUE ZERO MAIDA Wholewheat Brown Bread. Designed for ...