There’s something magical about a dessert that comes together effortlessly yet tastes like you spent hours in the kitch ...

Old Cookbook Challenge! Welcome back to the Sunday morning Glen and Friends old cookbook show! In today's episode, we dive ...

Chocolate cake is every dessert lover's weakness. Check out some quick and easy chocolate cake recipes to satisfy your ...

Lunar New Year begins Wednesday! James Beard Award-winning author Kristine Cho joins TODAY to share her recipes for pork and ...

Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

If you want to reduce the added sugar in your cakes it can be difficult to know where to start. Many sugar substitutes are expensive and cutting out sugar can ruin a bake. Happily there are some ...

By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

Our third week of January threw quite the wrench in our new habits and schedules put in place since the beginning of the year ...

STEPH Horn baked her first cake 13 years ago for her eldest son’s first birthday. She continued to bake as a hobby until the pandemic hit, where she invested time and money into turning her hobby into ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...