However, Savaiano says it is possible to train one's own digestive system to break down the lactose. "Our studies have shown a really amazing adaptation of the large intestine of humans," Savaiano ...

Researchers found that dairy consumption influences gut microbiota composition, with milk promoting beneficial bacteria and cheese altering microbial diversity in distinct ways.

Medically reviewed by Allison Herries, RDN Yogurt is a popular dairy product made by fermenting milk in a bacterial yogurt ...

A survey of the literature reveals that only two common lactose-fermenting organisms, other than B. coli, are found in association with pathological conditions in man. These are Cl. welchii and ...

Rats were also fed a lactose-only diet for 2 weeks after the ... that scavenge foreign proteins, viruses and bacteria, and rapidly (within 3 hours) transport these foreign agents to the immune ...

Breaking the silence about embarrassing digestive issues isn't easy, but understanding and managing unpleasant gas odors can ...

The bacteria then turn the sugar in the milk, or lactose, into lactic acid, which causes the milk to thicken and gives it a unique, tart flavor. The combination of vitamin B12, phosphorus ...