In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...

Main Dish: How about a trip to Portugal today? With a cod recipe, of course ;-) It's easy to make, and our tip for getting the whole family to eat fish ;-) We bet they'll love it! We'll share the ...

Are you curious about cooking Portuguese food? If so, start with bacalhau à brás. Its classic recipe represents the best of Portuguese cuisine mixed into one delicious dish. The mere mention of ...

Rice-based dishes are plentiful in Portugal, and arroz de pato, literally ‘duck rice’, is one of the stars. Pieces of duck ...