Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

To do so, they used new techniques to carefully cull chloroplast DNA from ancient rice 900-2,800-years-old, which had been excavated from seven archaeological sites in Japan and Korea. Advanced Search ...

and if they might have found a solution! Show more How farmers and scientists in eastern India are using ancient rice seeds to fight flooding, increasing soil salinity and drought. The BBC’s ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Subak is an ancient rice irrigation system developed in line with the Balinese philosophy of Tri Hita Karana, which holds that human well-being is maintained by balance between people, nature and the ...

This suggests that rice was a major food source for the ancient Shangshan people. Rice husks and leaves were also used in pottery making, highlighting rice’s importance in Shangshan culture.

Having detected remnants of this ancient rice beer on 10,000-year-old pottery vessels in China, researchers believe that the boozy substance was probably consumed during ceremonial feasts and ...

Katsu is a Japanese style crispy meat dish, often served with rice. We’ve done our spin on the traditional katsu by creating an ancient grains chicken katsu with brown rice and buckwheat ...