demonstrating the integral role of rice in ancient Chinese culture. The starch granules, scientists noted, showed signs of degradation and gelatinisation by enzymes, processes characteristic of ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice ... largest Chinese dialect group in Singapore) but had not been exposed to Hakka food.

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Discover the auspicious meaning behind Chinese New Year dishes and learn how these traditional food symbolise luck and ...