Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Now, using new data collected samples of ancient, carbonized rice, a team of Japanese and Chinese scientists have successfully determined DNA sequences to make the first comparisons between modern ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, equipment and cooking methods that can be traced back to China. Adding a dash of ...

Despite its ancient history in Asia, the first rice was grown in Australia in 1906 after Chinese gold prospectors arrived with the first rice seeds in 1850. Despite its ancient history in Asia ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the Lunar New Year have a host of food traditions that symbolize wealth, health, ...