Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Despite this, many ancient dishes remain popular today. Join us as The Post guides you through some favourites. More than 10,000 years ago, people began using clay pots to boil food in water ...

Chinese-born Tu Youyou was a joint winner of this year’s Nobel Prize in Physiology or Medicine for discovering artemisinin, a drug that has significantly reduced mortality rates for patients ...

"That's what makes our food so good." Some of the Polynesian cocktails are also made with an "ancient Chinese recipe," she said. "All the staples, including appetizers, fried rice, and lo mein ...