Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

What makes black rice a superfood? High in antioxidants, rich in protein, and packed with anthocyanins- this ancient grain is ...

People eat small glutinous rice balls, known as yuanxiao or tangyuan ... with motifs that appear simultaneously dragon-like ...

Regular rice and sticky rice differ in texture, taste, and uses. Regular rice, with a fluffy texture, suits a variety of dishes, while sticky rice, which clumps together, is ideal for dishes like ...

While in America we may toast to the new year with Champagne and eat black-eyed peas for good luck, those who celebrate the ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Meanwhile, ancient China flashes by, an endless patchwork of ... But among the wheat, rice, and rapeseed are plots of herbs tended by thousands of farmers. As the global appetite for herbal ...

New research has revealed bone powder was a crucial substance as ancient China's Peiligang culture emerged from a ...

despite agriculture having been developed in China around 10,000 years ago, the Peiligang culture made limited use of cultivated crops and animals, including foxtail millet, common millet, rice ...

The taste of rice in China has improved over the past decade or so, Chinese researchers have discovered. Their findings indicate that increasing yields to meet food security does not have to come ...

“Fruit wine and rice wine made by fermentation without distillation contain sugar and proteins ... learn about the ancient Egyptian cocktail that mixed hallucinogenic drugs with human blood. Then, ...

Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...