Paneer pakoda is one of the most beloved tea-time snacks. Now, enjoy this Amritsari version that's even more flavourful! Follow these steps to make it at home. In a bowl, combine besan, rice flour, ...

The tangy, refreshing and comforting curry known as kadhi holds a special place in the heart of many Indians. But, did you know that its origins trace back centuries? A savoury yoghurt-based dish ...

Kadhi is one of the most popular and comforting dishes in Indian cuisine, enjoyed in various forms across the country. From the Punjabi kadhi with crispy pakoras to the Rajasthani version with a fiery ...

With the rain projected to come down heavy today between the spurts of sun soaking, you don't need another excuse to try out this scrumptious Amritsari recipe Morning rains, especially when the ...

One cup of coconut milk, half a cup of besan, half a teaspoon of turmeric powder, a teaspoon of red chilli powder, half a cup of coconut yoghurt, one tablespoon of tamarind water, a teaspoon of ...

You have tried Punjabi, Sindhi, and Rajasthani kadhi, it is time to dive into the coconut kadhi recipe. It is tangy, creamy, subtly sweet, and tastes amazing when paired with steamed rice. Here is how ...

This is also relatively easy to make, and all you need to do is blanch and puree the spinach before adding it in the yoghurt+besan base of the kadhi. There are many variations of the dish though ...

Matar Ki Kadhi is a delightful twist on traditional kadhi, featuring the sweetness of green peas balanced with tangy curd and aromatic spices.

Tensions arose when a letter appointing Sheikh Ongu as the Acting Kadhi of Lango Muslim District began circulating, despite Sheikh Ali Yakoub Okwir having been appointed to the same position in ...

Undeterred, the woman, codenamed HSM, took her father to the Kadhi’s court. She explained that the only issue her father had was the man’s different tribal background. Chief Kadhi Abdulhalim ...