By: Gloria Yoder Are you a morning person or an evening person? I am intrigued by the drastic variation of mankind. How can ...

Those will also likely be the ones going strong into the night while all the others have crashed out. So which is best? Who ...

Family times have had their unique twists this past week. A combination of fevers, stories, songs, coughing fits, nights with ...

Few desserts capture the heart of home cooking like the Amish Applesauce Cake. Simple yet deeply flavorful, this cake ...

Family times have had their unique twists this past week. A combination of fevers, stories, songs, coughing fits, nights with ...

There's something undeniably comforting about a cheesy, hearty casserole that brings everyone to the table. The Amish Country Casserole is one of those timeless dishes that perfectly embodies the ...

Combine all ingredients in a baking dish. If desired, refrigerate over night. Bake at 350 degrees for 1 1/2 hours.

Pour into a serving bowl or jello mold (if using a mold, grease lightly). Chill for at least four hours or overnight. Cute as ...

The Amish Cook editor’s note: The Amish Cook column celebrates 34 years in 2025 and will continue as long as Gloria wants to write it readers want to read it and editors publish it. And we thank the ...

Editor’s Note: The Amish Cook column celebrates 34 years in 2025 and will continue as long as Gloria wants to write it, readers want to read it and editors publish it. And we thank the readers ...

Family times have had their unique twists this past week. A combination of fevers, stories, songs, coughing fits, nights with six children in the living room with mom in and out through out the night.

cook until veggies are tender. Add 1/2 cup sour cream and 1/2 pound melting cheese such as Velveeta. If desired serve with crackers and bread sticks. Yummy! Gloria Yoder is an Amish mom ...