Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...

How? By making a quick and easy sabzi out of it! Mogri ki sabzi is a simple and flavourful recipe that preserves the natural crunch and slight bitterness of these winter pods. It's easy to make and ...

Gatte ki sabzi is a classic Rajasthani dish that hits all the right notes-spicy, tangy, and full of flavour. The real deal is all about gram flour dumplings (gatte) dunked in a rich curd-based gravy.

Boil the stuffed rolls in the water once the gatte rises on the water. Turn off the flame and take out the gatte. Keep them aside for cooling. After that, cut them into small pieces.

The festival is curated by Chef Yashita Aggarwal, a Delhi native who has spent years perfecting the recipes of her hometown ... and Purani Dilli wale chatpate aloo ki sabzi, among other ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).

Spinach – 500 gm Pumpkin – 200 gm Carrot – 2 medium Potatoes – 2 medium Radish – 1 medium Cauliflower – 1 small Peas – 1 cup Garlic – 2-3 cloves Ginger – 2 inch Onion – 1 medium Green chillies – 2 ...

If you’re looking to explore the flavours of Assamese cuisine, Amitar Khar is a must-try dish. This traditional recipe, made with raw papaya and a blend of spices, is not only delicious but also ...

They symbolize purity and are part of the ritual offering to Goddess Saraswati. Poori and Aloo Subzi: Pooris paired with spicy aloo subzi are a popular dish during the occasion. This combination is ...

Sarson Ka Saag And Makai Ki Roti is one such sumptuous dish that can be had for dinner or lunch, or even breakfast or better in the middle of the night when you suddenly get up ravenously hungry.