In India, potato chips are a festive food and a roadside delicacy, a spicy treat that appeals to the masses across low ...

Cinnamon Tree, which is situated in Mortimer, boasts a fabulous range of fine Indian and Bangladeshi specialities. An ...

Handmade pasta for S$15? That’s what I heard about 42 Pasta is the Answer, a quaint eatery residing in Thomson Plaza. It’s a ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Which is why we’re here, half an hour and the No. 7 bus later, in Balboa Park. “Like, something Asian,” she says. We’re down ...

In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

There are mortadella party sticks from Saturday Night Pasta, Julia Busuttil Nishimura’s versatile gnocco fritto, Mitch Orr’s ...

1. Heat oil in a large pot over medium heat. 2. Stir in onion and cook until translucent. 3. Add garlic, curry powder, and ginger powder and cook for a minute. Stir it often. 4. Stir in remaining ...

To those still sticking to chicken, eggs and salmon for protein, did you know that the pulses can be a go to option for you ...

Dig into a menu that borrows from a famous romantic trope for dishes where sweet meets sour and coastal flavours are wooed by Western fare ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...