A specialty of Jerusalem, this dark, dense kugel is bound by eggs and caramel, and sharpened with loads of black pepper 10 of India’s most iconic Christmas Cakes: A must-try list for the season ...

Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml of oil in a large frying pan over a high heat. Once the oil is hot, add ...

Aloo Baingan: Potatoes and aubergines cooked in a spicy sauce North Indian style. Ingredients and Notes Be sure to check out the full recipe in the recipe card below.