Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...

Saleh’s a first-generation farmer in New York, a state that has been hemorrhaging farms and farmland over the last few ...

2025 RFP Consultancy Services for Development of an IT-Based Energy Capacity Building Information System Procurement/ Bids AFREC/PRO/10.24 January 31, 2025 Consulting Service for Development of Africa ...

There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, ...

African-inspired vegetable patchwork gardening is a sustainable and highly productive way to grow various vegetables in small spaces. This method is based on traditional African agricultural ...

Exceptional World Bank Group-African Development Bank Collaboration to Connect 300 million People to Electricity by 2030 Dar es Salaam Energy Summit to Chart Pathways for Energy Transformation ...

While classics like bell peppers, zucchini, and eggplant always work, chef Reetu Uday Kugaji suggests adding fruits. “Pineapple and peaches caramelise beautifully on the grill, adding a natural ...

WEST AFRICA has long been a source of booze. In Yoruba mythology Obatala, a deity sent to create humans, stumbled on palm wine and fell into a drunken slumber before completing the task.

Eggplant Shakshuka. Photo credit: At the Immigrant’s Table. Eggplant shakshuka is a dish deeply rooted in North African and Middle Eastern traditions, combining roasted eggplant with spiced tomatoes.

Although popular with tourists from neighbouring South Africa, British travellers have regarded Mozambique as a left-field holiday option for many years. Terrorist activity in the north of the ...