Clugston’s tartare dish is a mix of kangaroo and mussels, the emulsified shellfish included to counteract the lean marsupial meat. “I wanted to get something in there to mimic fat,” the chef says.

Melissa McCart Melissa is the lead editor for Eater Northeast, which includes New York, Boston, Philadelphia, and D.C. She has been a restaurant reporter, critic, editor, and cookbook author in ...

The Ace Hotel Chicago is at the western edge of Fulton ... the streets of Fulton Market and Randolph Avenue, are full of Top Chef contestants (and a couple winners) like Stephanie Izard's Girl ...

Atelier Ace has designed Ace Hotel Toronto's rooftop bar ... offering craft cocktails and small plates by chef Patrick Kriss. The indoor space features tall ceilings, fireplaces adorned with ...

And a sprinkling of green ants. Clugston’s chef-partner deal with Ace Hotel Sydney and its signature rooftop Kiln restaurant will involve alternating 12-week stints between Sydney and Copenhagen.

Downtown Brooklyn hotel restaurant As You Are has closed; the last day of service was Sunday. The place first opened in 2021 with the arrival of the Ace Hotel location in Brooklyn (252 ...