A loud shoutout to beef lovers because Anantara Siam has brought back their legendary steakhouse. Staying true to their philosophy, chef Justin Paul Bazuik uses ...
There are four all-you-can-eat tiers on the menu, ranging from the $45-per-person basic wagyu set (unlimited slices of American wagyu shoulder cut, brisket, and chuck ribeye, plus chicken, Kurobuta ...
Diners can enjoy the yu sheng with a shabu shabu hotpot with a choice of A4 or A5 ribeye, Donabe Fat Rice, amongst Fat Cow’s extensive offerings like its various omakase sets. With a short two-day ...
The cuts of meat include ribeye and A5 wagyu. The look of the restaurant is sophisticated, with dining chairs from Italian architect Gio Pointi and bar stools by designer Joe Colombo. In keeping ...