This is a really lovely way to cook fish and it adds so much flavour, a nice simple recipe to impress your mates. You can swap the vegetables and flavourings to suit what you have in the fridge.

When buying fresh fish there are a few pointers to look for. With whole fish the eyes should be bright and clear, not sunken or dry. Inside the gills should be vivid pink or red, not a dull brown.

"The best way to do the fish, first of all, is love the fish," said Falsini, who has spent the last 30 years cooking at some of the top hotels around the world. "A lot of people don't love the fish." ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Rather than a spherical shape, the growth is spread over the shell's surface in the unmistakable shape of a fish. Pearlfish are small, ocean-dwelling fish, often found in tropical waters. These ...