Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review January 27, 2025 ...

IFT’s journals are a great way to share your research with the science of food community.

NEW! Explore a virtual experience “From Milk to Ice Cream and the (Food) Science behind It” by taking a journey through real facilities of ice cream production.

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

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