“We primarily looked at calf starter and the level of nonstructural carbohydrate concentration and the effect this may have ...

CLARION, Iowa – Members, farmers and ag business professionals are invited to attend the North Central Iowa Research ...

“We now have reached over 1,000 participants through ‘A Journey Through Parkinson’s Disease.’ This educational series has ...

Simple but true: Handwashing keeps us healthy by removing germs that cause respiratory and stomach/gastrointestinal illnesses. How to wash hands: When to wash hands: Before, during, and after ...

The state of Iowa allows for several different forms of business. The choice of a business entity affects liability, taxation, capitalization, decision making, agricultural government payments, ...

Knowing your farm’s Corn Suitability Rating index (CSR2) provides you with valuable insight into its potential productivity. The CSR2 system is unique to Iowa and originally created to equalize tax ...

Is there a simple and uniform method of figuring a rental rate for pasture and hay land? Probably not, but guidelines are available. Thereare several methods for computing a pasture rental rate, and ...

In some Iowa counties, as much as 70% of the land is farmed by producers who do not own it, with the state average at 51%. Throughout farm country, there is a steady and increasing number of farmland ...

Registration is still open for the 2025 Dig Into Gardening (DIG) Symposium to be held March 1, 2025 at the FFA Enrichment Center on the DMACC campus in Ankeny. The Symposium will provide attendees ...

One of the major goals of any estate plan is to distribute or dispose of property after death. To make decisions in this regard, it is important to understand classifications of property as well as ...

A complete line of machinery is one of the largest investments that a farm business can make. Yet, unlike land or buildings, machinery must be constantly monitored, maintained, and eventually replaced ...

Approximate definition: A British thermal unit is defined as the amount of heat required to raise the temperature of one pound of water by one degree Fahrenheit.