particularly fine cuts like filet mignon, ribeye, wagyu, and today's guest, prime rib (not to be confused with rib roast). These meats are typically expensive, tender, and rich in flavor.

Cooked prime rib on a cutting board with herbs - Bhofack2/Getty Images I started shopping at Aldi when I took a pay cut, and now it's my go-to store. Here are 9 of my favorite items right now.

This is particularly true of two very premium steak cuts: prime rib and ribeye. Both cuts of steak are highly prized among beef aficionados for their tender texture, juicy meat, and rich flavor.