But "the biggest barrier to long-term sustainability" of salmon farming is the amount of wild fish, such as mackerel and herring, needed to feed them. More fish are caught and killed to feed the ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

fish like salmon and mackerel, with their high fat content and strong flavors, are not. Want more pressure canning recipes? Check out How to Make Homemade Stock.

An hour’s drive from central Tokyo, a saltwater fish-farming factory sits atop a hill covered in thickets full of chirping birds in Kisarazu, Chiba prefecture. Salmon trout are produced at the ...

Critics of Scottish salmon farming say it causes an array ... Try sardines or other oily fish like pilchards or mackerel for a sustainable swap. Mussels puttanesca with linguine Farmed mussels ...

US President Donald Trump may be giving some salmon producers the jitters with his tariff threats, but they don’t seem to be ...

Flying fish are thought to have evolved this remarkable gliding ability to escape predators, of which they have many. Their pursuers include mackerel, tuna, swordfish, marlin, and other larger fish.

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...