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This recipe for bright, sugary slices of candied fruit yields a bonus treat ... and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...