Mackerel isn’t as plentiful as it was when ... For me, there’s no better way to enjoy fish than catching and cooking it yourself. If you aren’t so lucky, try to buy from a reputable ...

Sweet, salty, and fabulously rich and oily, this fish deserves a permanent spot in your weekly meal rotation. Plus, it's relatively affordable as well!

Fish under 900g such as mackerel, herring and brown trout can ... then put in a hot oven for another 15 minutes or so to finish cooking. First, make the parsley butter. Cream the butter, stir ...

To barbecue the mackerel, light the charcoal barbecue 30–40 minutes ahead of cooking time. When ready to cook, brush the grill with oil, then brush the fish with oil and grill for around 2–3 ...

Allow to cool, then drain, reserving the cooking juices. Dip the skin side of each mackerel fillet into the seasoned flour to lightly coat. Heat the oil in a large frying pan. Gently place the ...

Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger to butterfly the fish, then serve it grilled with a pickled carrot ...

If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...

Professionally, the cooking expert is third in line ... 1 large, dried horse mackerel (aji-no-himono), 200 grams asari clams (after removing sand), 1 clove garlic, 8 cherry tomatoes, bit of ...