These chocolate pancakes are a chocolate lover’s dream breakfast, and they’re best served on lazy weekend mornings. Classic ...

If you love pancakes but dread the mess, flipping, and standing over the stove, then sheet pan pancakes are about to become your new breakfast obsession! These fluffy, golden-brown pancakes are baked ...

Make sure your pan or griddle is well-heated before adding batter. A medium-high heat is best—test it with a drop of water.

Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and ...

Resting for 5–10 minutes lets the baking powder activate, resulting in fluffy pancakes. Place cooked pancakes in a warm oven ...

Heat a pan on medium heat. Pour batter into a heart-shaped mold or cut hearts after cooking. Flip when bubbles appear. Top ...

Toasting nuts and seeds can unlock a whole new world of aroma and flavour. You can also pair lemon with almond by adding a hint of almond extract to the batter. If you're not keen on almond extract, ...