Steakholder Foods has outlined its strategic direction for 2025, with CEO Arik Kaufman providing an update on the company's ...

Meurens Natural specializes in cereal-based syrups, proteins, and extracts—primarily derived from oats, millet, and rice.

In a recent Future of Foods interview, Alex Crisp, spoke to CEO and founder Didier Toubia on the progress of Aleph Farms. The ...

On January 11, a seminar on technological innovation and the development of new protein foods was held in Fengtai, Beijing, ...

Oatly Group AB (Nasdaq: OTLY) and Nestlé Nespresso have announced a collaboration to introduce a new coffee blend tailored ...

MYOM, a company offering a premix that turns into oat milk when water is added, has gained its first retail listing at Whole ...

The change follows discussions with the corporate engagement team from animal protection organization Mercy for Animals, ...

A new study published in the journal Proceedings of the National Academy of Sciences has examined the attitudes of US ...

The Government of Nova Scotia is investing over 1 million Canadian dollars to expand the capabilities of the Verschuren ...

In 2019, the landmark EAT-Lancet report outlined a new Planetary Health Diet designed to improve human health and ...

Danish dairy cooperative Arla Foods has confirmed it will withdraw its Jörd plant-based milk brand from UK retail stores and focus on the food service sector. The company first introduced Jörd in 2020 ...

The French Council of State has annulled two government decrees that sought to prohibit plant-based food producers from using ...