Lulala Lemon Tea serves zesty iced teas made from the famed "duck shit" tea, perfume lemons, and stinky tofu for a true ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Tucked into the top floor of a stone tower in the heart of Koreatown, find Elorea, a New York-based Korean perfumery and cafe ...

Rankin says several factors contributed to his decision to close. Bar Chelou’s landlord asked Rankin to renew a five-year ...

Beverly Hills welcomed Gravitas, one of the newest private clubs in Los Angeles. The club comes from former Pistola partner ...

Alba, which opens February 6, is among a recent wave of New York restaurants opening in Los Angeles ...

Post & Beam, a celebrated full-service South LA restaurant, will close on Thursday, February 27. The restaurant’s structure ...

From 2016 to 2023, a small garage bakery called Estilo Pan Copala in Compton used up to six different kinds of long-fermented ...

A forthcoming bakery and cafe from the Loreto and Za Za Zá crew is headed to Highland Park toward the end of February. On ...