Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this ...

Hot pepper, an important flavoring in Sichuan cuisine, was introduced into China only 200 to 300 years ago. During the period of the Three Kingdoms, the kingdom of Shu was located in Sichuan.

Cheflam’s Sichuan Cuisine, the first overseas outpost by veteran Sichuanese chef Lam Shan, does the smart thing by combining both. A giant panda mascot – frozen in the process of scrambling up ...

As the market diversifies, Tang sees a growing trend toward smaller, more refined dining formats that allow Chinese cuisine ...

Dali & Gala is set to unveil a dining experience, A Night at The Museum, featuring a Sichuan cuisine pop-up by Má Là Kitchen ...

Master chefs Peng Xuqing and Hu Taiqing will be stationed at Jiangsu Club from Mar. 19 till Apr. 18 to show off 20 authentic ...

One of the best places to explore the sophisticated, boldly flavored world of Sichuan-style cooking is at Original Cuisine. The menu is huge, encompassing noodle dishes, meaty stews, and vegetable ...

The first in the series is by Má Là Kitchen Supper Club, featuring Sichuan cuisine. The supper club was started by chef Aditya Vikram Ramakrishnan. The menu is inspired by his wife Dongli Zhang ...

You’ll know for sure when the aroma of palate-numbing Sichuan cuisine (which hails from southwestern China) wafts through the 10th-floor corridor. With room for no more than about 30 diners at a ...

Looking for your next culinary adventure in London? These Chinese restaurants in the capital, specialising in Sichuan or Schezuan dishes, are not for the faint-hearted. Looking to tickle your ...