FOSHAN, Dec 15 — Of the many different types of Chinese cuisine, Cantonese is arguably the most prominent outside China, carried abroad by the large number of Cantonese who emigrated over the years.

CANTONESE cuisine is ranked high in the Chinese culinary world and is defined by mild, non-spicy flavours that display the natural character of the ingredients. The Grand Imperial Group prides ...

For instance, as Cantonese cuisine highlights the freshness of ingredients, you should try dishes such as har gau and siu mai dumplings on their own before dipping in chili oil or other condiments.

Chef Sam Wong is a self-taught chef behind Lucky House Cantonese Private Kitchen, which he runs with his wife, Dr Yap Lee Yee ...

Hong Kong's own cuisine, however, is mainly influenced by Cantonese cuisine. A cuisine characterised by its lighter and more natural tasting flavours, along with the traditional, and sometimes ...