One specialty I returned to again and again was yakitori, snagging them from street vendors or enjoying them alongside a beer at a bar or Izakaya. Though in Japan these chicken skewers are so ...

Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

The Austin-based hospitality team expands its Uchiko footprint to the East Coast.<br /><br /> Uchiko offers various yakitori ...

The first story was viewed by 27% of our regular readers. (The Mainichi) Yakitori barbecued chicken restaurant Shusse Sakaba Daitoryo owner Makoto Sawazaki, left, is seen before opening on Dec. 11 ...

And the ones at Yakitori One at Suntec City are no exception. Established in Beijing in 2020, Yakitori One made its overseas debut here in December 2024, specialising in chicken skewers till 2am ...

It’s been just six years since Daniel Lee and Patrick Pham opened their first concept, Kokoro, at Bravery Food Hall. Since then, the culinary forces behind what has now become Duckstache Hospitality ...

There’s something about skewered meats on a stick, more so if they're freshly prepared on a smoky grill right before your ...