Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

A mesmerically talented chef called Tum cooked it when I was on holiday in Thailand last year, and I made him cook it again and ... heat the oil in a large wok. Add the garlic, ginger, star ...

which is a key ingredient in Thai cooking. You’ll notice the sudden bursts of aroma from the wok as soon as you start tossing the ingredients together over a high heat – it’s a smell that ...

Most people use it only for the Thai dish ko mu yang (grilled ... then leave to marinate for 30 minutes. Pour cooking oil to a depth of about 10cm (4in) in a wok (or about 6cm [2⅓in] in a ...

Heat the oil in a wok or a large frying ... fish sauce and sugar and cook for 2 minutes. Pour in the egg and mix until just cooked. Serve the pad Thai with the coriander leaves, lime wedges ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook. It makes for a fantastic ... are combined. Place a wok over a high flame and when it's hot ...

Try this Thai soya bean salad with bean sprouts, chillies, the crunchiness of vegetables and the tanginess of lemon juice. Soak soya bean in water for at least half hour. Wash 3-4 times. Now squeeze ...