It’s got high sides, so once that food goes into the wok and the oil is hot, it has to move. “When you cook your Chinese food ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

Now that you are done celebrating the new year, you can celebrate the Chinese New Year on Jan. 22. I’m sharing some easy, economical recipes that you can make at home that taste like they ...

And as recipes were passed verbally from one generation to the next, Liu’s food became slightly ... You set up a steamer — a Chinese bamboo steamer in a wok or Dutch oven, a metal steamer ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants ... Traditional cooking methods include the quick stir-fry in a wok over a very high heat.

Wok-frying at high heat imparts the coveted wok hei ... or simmering Tony Tan’s braised beef brisket, these are all the restaurant-quality Chinese recipes you’ll ever need. Kylie Kwong: Caramelised ...

Even though I don’t cook Chinese food all the time ... Stir frying veggies in my wok or using my steamer as a healthy way to cook fish or chicken? These all have roots in Chinese cuisine.

After going viral for single-handedly preparing a 14-dish Christmas feast, a 15-year-old boy has once again left the Internet ...