Barrel-aging whiskey isn’t an exact science. Environmental factors like temperature, humidity, and airflow have a massive ...

Wild Turkey Master's Keep "Triumph" is a 10-year-old rye crafted by Master Distiller Eddie Russell after he found out his son, Associate Blender Bruce Russell, loved rye whiskey. "The Master's ...

Celebrating 70 years at Wild Turkey this fall, his father is on the Mount Rushmore of whiskey making. He and Eddie are among the only active father-son duos of bourbon master distillers worldwide.

These are blended together with straight bourbon whiskey from mash bills of 75% corn, 21% rye, 4% malted barley as well as 78% corn, 10% rye, 12% malted barley. Wild Turkey is no stranger to ...

In 2024, Jimmy shows no signs of stopping, though his duties nowadays are mostly limited to greeting well-wishers and signing bottles at Wild Turkey ... none-a that in my whiskey!’” ...

Since this whiskey is aged primarily in used barrels, it can’t legally be called a bourbon, but there’s still plenty of familiarity here for bourbon aficionados to enjoy with notes of Wild Turkey 101 ...

A new, L-shaped bar was constructed, and decorative accents - including collectible Wild Turkey whiskey decanters and enlarged photos of the neighboring Jaindl Farms - are displayed on the walls.