Words from the great Elmer Fudd that are "vewy" appropriate for this week’s Lost Recipes ... wild rabbits. That’s because there’s a high risk of them carrying tularemia, also known as rabbit ...

although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any ...