although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

This rich and hearty rabbit stew makes for perfect winter eating. Rabbit is inexpensive and lean, making it great for stewing slowly. Dust the rabbit pieces with seasoned flour, then shake off any ...

Words from the great Elmer Fudd that are "vewy" appropriate for this week’s Lost Recipes ... wild rabbits. That’s because there’s a high risk of them carrying tularemia, also known as rabbit ...

Here’s why adopting a wild rabbit is a recipe for trouble: If your heart belongs to bunnies, there are plenty of wonderful options: If you encounter a wild rabbit in need, the kindest thing to ...