Pounds of fresh-milled whole-grain flour sit in bags and trash cans repurposed into storage bins, awaiting their next life phase: dough for the bakery’s insanely popular sourdough breads and ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

She opened Whole-ly Rollers Bakery with her faith in mind: a Christian-based bakery with a play on the name. "People said it was so good it will make you want to shout, and I said, 'Huh.

Whole Foods workers at the Spring Garden store have expressed frustration about low pay and want better health-care benefits.