these foods contain wheat, which can increase the risk of wheat allergy. It is advisable to consult a dietician for personalised dietary advice if you have a wheat allergy.

Food allergies affect 1.5 per cent of the population. Wheat allergies affect less than one per cent. Food allergies are often difficult to identify because our reactions can be delayed from ...

For those with celiac disease, gluten sensitivity, gluten intolerance or irritable ... The organization has published a list of 38 common food and drink items with hidden gluten.

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats, and gluten ...

In a new age of food and dining, gluten allergies are common, with more people deciding to live without the controversial protein. While some people need to avoid gluten because they are allergic ...