Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

It turns out that bananas are an easy egg substitute in certain recipes, including (but not limited to) cake. While bakers ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

it can be mystifying working out how to bake without eggs. But with a little ingenuity, eggless cakes, biscuits, brownies and meringues can be delicious. There are many substitutes, but it’s ...

It takes a little finesse to get vegan cooking right and even more to nail vegan baking. One of the most common animal products in the latter, and one of the first that you'll want to understand ...

and ¼ cup of either one will replace one egg in baked goods," said Holland. If you're making pancakes, cupcakes or cake, consider using a starchy powder like arrowroot powder or cornstarch ...

egg has fewer substitutes. Eggs help in creating structure and stability within a batter, and act as emulsifiers. They also add moisture to cakes and other baked goods, and can even act as glue or ...

Where to Use It: Cookies; bars; denser cakes; cupcakes; muffins; yeast rolls Flax “eggs” are the most versatile substitute because flax contains fat, has a subtle nutty taste that pairs with ...

A flax egg is a vegan substitute for a chicken egg made with ground flaxseed or flaxseed meal and water. When the mixture is ...