One of the most popular delicious dishes from Hyderabadi cuisine, Methi chicken is a dish prepared with chicken combined with fresh Methi (fenugreek) leaves. The distinct flavour of the methi gives a ...
Cover and cook stirring occasionally till chicken is tender and masala coats chicken. Sprinkle some water in-between if needed. 8. Add kasoori methi and mix well. 9. Garnish with ginger sticks and ...
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Get your Gujarati on this winter by making place for the green and clean Undhiyu in your evening binge plateDoes it look ... methi leaves with besan and the listed spices. Add water to create a sticky paste, tacky enough to hold form when frying. Mix then grind all the ingredients for the green masala.
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