Dolly Parton has a way of making everything she touches feel warm and welcoming, and her walnut pie recipe is no exception. Perfect for the holiday season, this dessert combines simplicity with ...

Walnut Custard Pie Prepare crust as usual and make custard as follows: One pint milk, two eggs, one-half cup sugar, salt, one-half teaspoon vanilla and one-half cup, walnuts chopped quite fine. The ...

Mix the pastry ingredients to a dough and line the pie dish. 2. Prick the shell with a fork and bake in a pre-heated oven at 160 C-325 F for 15-20 minutes. 3. Remove from oven and cool. 4. Mix milk ...

Preheat the oven to 200°C/400°F/Gas 6. Grease a pie dish with butter, then line it with two-thirds of the rolled-out shortcrust pastry. Let the overhang hang loose for the moment. Peel ...

1 egg yolk Fill the case with the pie filling. Roll out remaining pastry ... Finely chop the pickled walnut and whisk in the mustard and vinegar. Whisk in the oil and season to taste.