A host restaurant - in this case Vuur located on Remhoogte wine farm in Stellenbosch - acts as the home kitchen, as a guest restaurant - in this case Los33 from Madrid, Spain - collaborates with the ...

The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is ...

I reported on Philly (and every American city, basically) being flush with phony Wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple grad Nan Sato ...

Watch as Wagyu A5+ is grilled to perfection on a burning hot stone, creating a rich, buttery texture and deep smoky flavor.

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and juiciness, and for its marbled fat, something that lends it an extra succulence. Many stories claim that ...

Researchers found that women with high levels of intermuscular fat had an ‘especially high risk’ of heart attack or failure, regardless of their BMI ...

The Ultimate Wagyu Experience Wagyu beef is the epitome of luxury in the world of steak—renowned for its unparalleled ...