Wagyu beef and T-Bone steaks. Made out of vegetable proteins, their artificial lamb and beef fillets are indistinguishable to genuine cuts, they claim. Neither lab-grown nor 3D-printed ...

If you've ever seen the term "Wagyu beef" on a menu, you've likely wondered what it means (and how the heck the restaurant is justifying that price). If you've ever experienced its tender melty ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

That passion is personified by Executive Chef Otto Goh who has dedicated his professional life to sourcing and serving the finest cuts of beef – ever since the Kerry Hotel opened its doors some 14 ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

Wagyu, a style of Japanese beef renowned for marbled texture and delectable, melt-in-the-mouth flavour, is produced from carefully raised cattle that roam in open paddocks. A team of researchers ...

Wagyu are able to reach customers because frozen cuts of beef are reportedly stored in the neighboring Narita market. They are delivered to passengers in small parcels with customers’ order ...

The Miyazaki wagyu beef we had was rib cage ... That’s how tender it was. The sizzle of each cut on the grill danced around my ears like music, and maybe that’s one of the reasons Elvis ...