The Wagyu cattle come from Japan, with a history of the animals being raised for their meat stretching back centuries, and ...

and there are many myths about wagyu farms and the way the animals are treated, from getting daily massages to being fed beer. But these often aren't true. The cows are raised very differently in ...

Wagyu, a style of Japanese beef renowned for ... cultured cells could be used for testing drugs and other therapies without using live animals. “In the future, if we can culture cells and ...

I reported on Philly (and every American city, basically) being flush with phony Wagyu beef — and on a Philadelphian preaching the gospel of true Japanese Wagyu. Tokyo native and Temple grad Nan Sato ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone ... one representing animal fat and the other replicating the ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

“We want to assist in the animal husbandry industry of Japan as much as possible, as visitors to Japan can directly take wagyu home with the latest program,” said Hideaki Takei, head of the ...

With his animal experience and living in rural Missouri, a direct-to-consumer ranch-to-table meat business was it. A trip to a local cattle auction where he purchased a full-blooded Wagyu cow and ...

Kishida met with wagyu beef producers just before attending a national wagyu beef competition on Oct. 10, dubbed the “Wagyu Olympics,” and asked them how surging cattle feed costs is ...