Vietnamese cuisine is known for its bold flavors, fresh ingredients, and vibrant textures, and Chao Tom (Vietnamese Shrimp ...

Hong, 55, has laboured over the dish -- which must be boiled for 12 hours over a wood fire -- almost every year for the last four decades. "We can buy ready-made banh chung but it doesn't create ...

Hoi An's mung bean cake is a familiar and cherished snack for the people of this city. Almost every street is lined with vendors selling these delightful treats in an array of shapes and with a ...

VOV.VN - The 12th Traditional Cake Festival, the largest of its kind in southern Vietnam, is set to take place in Can Tho ...